Kawaii squishies are a squishy variant that has also been growing in popularity to fans and collectors of these type of toys. This type of squishy has become a very much sought making them quite a common staple in squishy lineups. The word kawaii however, did not come out randomly as it has a meaning behind the term. Let us look at what the term “kawaii” in kawaii squishies mean and what makes them different to other squishies.
Kawaii is a Japanese word that is used to describe something that is cute or adorable. If you are fond of watching anime, then you may already be familiar with the term as it is used on a regular basis in these shows. Kawaii is indeed quite a fitting term to use with squishies as they capture and encapsulate what these types of toys are in just one single word. There is no denying that cuteness which is one of its main selling factor and having the word kawaii attached to squishies makes it even more endearing.
Kawaii squishies are relatively small in nature and this is what their manufacturers tend to focus on. This is the reason why you will seldom see these types of squishies to be bigger than the palm of your hands. Being small also provides a huge amount of benefits to fans. For instance, because kawaii squishies are smaller than your average squishy, people will be able to add plenty of these items to their collection. This in turn can make their collection more unique and varied. Kawaii squishies can be bought individually or by set which gives fans the option to buy them. Another great advantage of kawaii squishies is that fans will be able to carry around a number of these toys wherever they go.
Kawaii squishies are a joy to collect, take a look at wshcollection.com. It is good to hear that because of their huge popularity these type of squishies have become quite accessible to fans. A number of kawaii squishies can be purchased over the internet with many stores setting and integrating their services over the internet. As a result, fans from all over the world will be able to buy kawaii squishies at any given time and have them delivered straight through their doorsteps offering a huge amount of convenience as a result. Make sure to get your very own kawaii squishies today!
With the help of modern technology, photo booths are slowly becoming more and more popular making them very much accessible to all. As a result, just about anyone will be able to setup and start a photo booth for their own to use for their upcoming event. With that being said, there are a number of factors that needs to be considered when planning on starting a photo booth. Doing so will decrease the likelihood of encountering problems and other related issues during their. Let us look at a few tips on how to help you start a photo booth.
Photo booths in Melbourne, Australia are easy to find with most of them integrating their services over the internet. Their services however, are considered to be a bit on the expensive side so if you are short on funds hiring them can be a bit of a problem. A number of individuals however, were able to save a fair amount of resource by starting a photo booth on their own. This can be done by being resourceful obtaining some of the photo booth equipments yourself.
First off, be sure to secure a good quality camera that will be able to take dozens of picture with little to no problem. Take a couple of shots with your camera of choice and see if it will be able to fit your taste, preference as well as your needs. If possible, have a friend test out the camera with you as you take a couple to use for your booth.
To make your booth look authentic, don’t forget to add background and backdrops to help with their design. Add some curtains and a solid background to keep the booth in place. Another accessory you want to integrate with your photo is the props. These items will be worn and used by your guests so make sure to bring plenty of them while at the same time make them varied and different from each other. Creativity plays an important role in choosing props. Don’t be afraid to mix and match these items that you see fit with the style and setting that you are going for with your photo booth.
Starting a photo booth is an exciting and exhilarating journey. This however, requires careful planning and preparation in order to find success. Consider the tips mentioned in this article during the creation of your very own photo booth. For More information about photo booths, visit their Aussie Photo Booths website!
The furry fandom is often associated with the cosplay community because of their extravagant costumes that easily stands out from the rest of the crowd. This turn makes furries a common staple in several conventions in the present. This is the reason why the furry fandom is often compared to the cosplay community. Let us look at furries and cosplay to help better understand the two terms.
Cosplay or is commonly known as costume play is a very popular practice. A huge number of individuals wear costumes, like loveplugs, as well as fashion accessories to represent a specific character that they are portraying. Cosplay is often done as a hobby while others do them as a full time profession or career by joining several competitions. Costumes have become more and more detailed over the years with the skills cosplayers steadily improving. The simple costumes back then are now more colorful and this is the reason it is slowly being compared to the costumes worn by furries. Also known as fursuits, this costume envelops the entire body of the person wearing and is known for their bright and vibrant colors.
Although there are a lot of similarities with the furry fandom and cosplay, there are also huge differences with these two terms. For instance, people who cosplay often take the identities of a specific character and copying their likeness in terms of appearance and personality. Furries however, often have original characters they are portraying. Also called as fursona or their furry personality, this character is completely original and made up by the fan itself. This in turn makes each and every furry costume you see in conventions look fairly unique and different from the rest of the crowd. As a result, furries are less likely to see someone who shares the same costume and appearance with others when compared to a regular cosplayer. Even though there is a small chance to see a furry wear the same costume as others, their respective fursona can make a huge difference.
The furry fandom and cosplay are two different terms but it is good to hear that the community as a whole is generally accepting. They work hand in hand together in making conventions a fun and exciting place for newcomers and veteran attendees and guest alike. Look for their unique cosplays and fursuits by attending a con near your area.
Dinnerware comes in different shapes, sizes and form which in turn gives restaurant owners a variety of options to choose from on what type of item to pursue. Restaurant dinnerware however, should be uniform as well as organized to avoid confusing your customers. Let us look at some tips on how to choose dinnerware that fits right with your restaurant.
As mentioned earlier, dinnerware is vast and expansive providing plenty of options to restaurant owners. One of the main factor to consider when looking for dinnerware is their durability. A good benchmark for durability would be that of Slate P. Since you will be using dinnerware on a regular day to day basis to serve your customers, it is important that these items will be able to perform its task in an effective manner. When looking for durability factors, restaurant owners often consider chip-resistant melamine tableware as well as those that possess scratch and stain free features.
Cleanliness and Storability
Restaurant dinnerware are stored and kept clean before and after use. For that matter, it is important for restaurant owners to make sure that the dinnerware of their liking will be able to fit their storage space with little to no problem. Choosing to go big with your dinnerware is good however, you need to make sure that you will be able to store them properly instead of having them laying around the table.
The same can also be said with regards to its cleanliness especially since dinnerware often represents the restaurant establishment as a whole and you don’t want to have them reflect negatively. This is the reason why many restaurant owners take the necessary efforts in making sure their dinnerware is clear of any dirt and stains. Going for a stain resistant dinnerware such as porcelain or china will make cleaning them much easier and hassle free.
What to Avoid
If you have set your eyes on a particular dinnerware and are close to buying them, you may want to hold your purchase first and consider common mistakes a lot of restaurant owners do. For instance, spending too much or perhaps too little with dinnerware can draw attention to your customers. You don’t want to go overly expensive or use cheap looking dinnerware. Finding a good measure of balance with a design that you like that is available at a reasonable price will help save you a fair amount of resources when buying them.
Pet isn’t just an animal for all people. As time passes by, we create an intimate bond and it becomes a family member. Be it a dog or cat or any other pet animal, it gives meaning to our life in different ways. Hence losing it can create an emotional havoc depending upon the person. It is hard but life has to go on. Here are a few tips which can help you to cope up with it.
- Express your emotions – Don’t be afraid to express your emotions. If you want to cry, it’s OK. That’s a normal reaction when we feel grief. It doesn’t matter whether it was about a person or an animal but when emotions are genuine, trying to bury it will only cause problems later on. Don’t let others dictate how you should feel. You know yourself better than anyone. And since you had deep ties with your animal, only you’ll understand the bond.
- Accept the death – Most of us have hard time when we lose something precious to us. Death is an aspect of life which, though it puts us through a grief, is unavoidable. Hence the sooner the acceptance of the death, sooner you’ll be able to cope up and begin your normal life routine. It indeed is hard when you lose your pet with which, everyday you spent time with, played with…. But if you won’t accept, then you can’t move forward and will be stuck in the grief stage for a longer period.
- Creating a memorial helps in accepting death – If you’ll hold a memorial, then it gives you the opportunity to express your emotions. For kids, it is especially important as; death of a pet is perhaps, the first experience for them of death that surrounds us. Involve the kids in memorial, burying the pet so that, they can be part of the process and feels bonded. You can visit Loving Companion Memorials to purchase a headstone for your dear pet.
- Give more attention to other pets (if any) – One other way to cope is, divert your attention to other pets if you have any. It creates a positive vibe even amidst gloomy circumstances. More often than not, while in grief of one of the pet, we tend to get detached from others and hence unconsciously start to neglect them. By attending more to them, we can change the center of our attention which will benefit in, giving more care to rest of the pets including making it easier to cope up with the grief.
- Find a support group – Support groups are constituted by people who face similar experiences and try to share so that coping mechanism gets easier with each and every giving support to each other. By this, you’ll be able to express your grief to a more suitable audience who are in similar boat as you who have lost their dear pets and hence, can understand your feelings better than anyone. Be it online or meeting up people personally, these support groups can help you a lot since you’ll be able to learn experiences from others.
- Seek professional help if needed: even after this, if you feel you are still at trouble after months trying to cope with it, don’t hesitate to seek professional help.
For food lovers, the northern Tenerife resort of Puerto de la Cruz is a culinary paradise. Whilst many of the towns restaurants have traditionally served up Canarian cuisine consisting of fresh, but simply grilled meat and fish dishes, in the last few years a new spate of more contemporary restaurants have opened. These stylish new establishments use fresh local ingredients, but fuse traditional and Mediterranean cuisine with a more innovative style of cooking.
Many of these chic new restaurants are to be found in the narrow pedestrianised streets of La Ranilla, Puerto’s fishing district, a short walk from the heart of the old town at Plaza del Charco. With a mix of modern and traditional Canarian eateries, travel guidebook favourites like El Regulo and even a vegetarian restaurant, standards in the Ranilla district are so high and restaurant interiors so seductively inviting looking that deciding on which one to dine at is a difficult task. However, one restaurant which is guaranteed to come up with the culinary goods is Mil Sabores.
The Menu at Mil Sabores
Mil Sabores’ menu identifies it as offering Mediterranean cooking, but in truth dishes are so diverse and imaginative that they defy being pigeon-holed. It is simply creative cooking at its best.
Located inside an old town house, the restaurant’s décor sets the scene for a memorable meal; subdued lighting, polished wooden mezzanine area, apple coloured walls broken up by quirky framed champagne flutes, saucers and knives and forks creates a warm atmospheric blend of old and new. Tables are arranged around the lower courtyard and on the stepped mezzanine. There are a few tables in the narrow paseo outside which are ideal for people watching and having a nosy at what diners in the other chic restaurants opposite are eating. Needless to say the exterior tables fill up first.
Mil Sabores’ menu is a revelation. The dishes on it sound so taste bud teasing that it’s a nightmare trying to pick what to eat. Starters include sliced sole and prawns with tomatoes and mozarella in a pesto sauce and smoked salmon with fresh vegetables drizzled with honey. It’s almost impossible to choose between main courses such as Atlantic fish in a lobster and pernod sauce with fresh tagliatelle, king prawns in a champagne sauce, or medallions of beef in a Madeira sauce flavoured with black truffles. The menu also features a good range of vegetarian dishes, so non-meat eaters are well catered for; something that isn’t always the case in restaurants in Spain.
The way that dishes are described on the menu raises expectations through the ceiling, thankfully the food in Mil Sabores looks and tastes as divine as it sounds. Meat dishes are melt in the mouth tender and fish, moist and full of flavour.
Desserts are also exceptional and people with poor decision making skills can always opt for a selection of all the restaurant’s desserts. However, serious dessert lovers should ignore everything else and go straight for the chocolate profiteroles. These are simply heaven on a plate.
Everything about Mil Sabores rates highly. Service is friendly and quietly efficient without being overly fussy and diners are left to enjoy their meals at whatever pace they like. Even the bathrooms are impressively stylish. At around €120 for four people including wine, prices are slightly higher than is average in Puerto de la Cruz, but considering the standard, in real terms eating at Mil Sabores represents exceptional value for money.
Mil Sabores opens daily from 6.30-11.30pm, closed Sunday
Quality costs money. Healthy food costs more than highly processed food. Organic vegetables cost more than pesticide-laced products from over worked fields. Grain-fed beef is tastier and healthier than beef fed with by-products and antibiotics.
For restaurants to offer high quality ingredients, owners invest capital in supplies. Made to order restaurants offering fresh and sometimes gourmet foods have higher costs.
Made to Order
Chain restaurants such as Applebee’s and Friendly’s keep a supply of frozen menu items in the kitchen. When ordered, the frozen food is “prepared” sometimes by simply heating in a microwave and adding finishing touches.
In a made to order restaurant, fresh, raw food is cooked and prepared after it has been ordered. Hamburgers to filet mignon can be served rare, and dishes can be prepared with the garlic (for example) because everything was not cooked ahead of time.
Romantic Restaurants and Ambience
Eating out is more than basic sustenance; it is an experience. Men who wish to impress a special woman take her to a fine restaurant, not to McDonald’s.
Successful, fine dining restaurants have thought of everything. One I visited recently even used slate as plates, which made very unique, unusual restaurant plates. They also have guides on their website on what to consider when choosing restaurant dinnerware: slateplate. The comfort of the chairs in the dining room, the quiet level of instrumental music, and the low lights making the candles on each individual table seem that much brighter.
Time, care, and professionalism go into making everything about a good restaurant just right. The experience itself make the higher price tag worthwhile.
Fresh Foods are Healthy Foods
Fresh foods retain more of the vitamins, minerals, and nutrients that keep eaters healthy. As fruits and vegetables sit in the refrigerator, they slowly lose their food value. A well-run restaurant is challenged to buy just enough food to sell until the next order.
Foods that are overcooked and/or cooked-then-frozen retain less food value than fresh foods. Fresh foods also taste so much better than their processed counterparts.
Hidden Costs of Fresh Foods
Fresh foods cost more money, and fresh foods can spoil. Spoilage is, unfortunately, a hidden cost of running a good restaurant. If an owner purchases 5 pounds of beef but only sells 4 pounds, and throws away 1 pound of beef because everybody ordered chicken that week, the restaurant does have to recoup the cost.
Chefs, Cooks, and Restaurant Staff Need to be Paid
It takes skill, care, and a high level of organization to start with raw ingredients and create a gourmet meal every time. It also takes more time to cook a meal and prepare food well than to defrost frozen appetizers and entrees. Chefs and cooks in good restaurants do this in a high pressure environment with orders coming in much faster than the food can realistically cook. These restaurant kitchen employees must remain calm and as deftly as possible turn out a fresh, made to order meal with perfection every time.
The professional chefs and well-trained cooks in fine dining establishments deserve to be paid for the labor and attention to detail. It is reasonable for their wages and salaries to reflect their knowledge and skill level.
Fine dining and gourmet restaurants train their waitstaff to provide exceptional service to customers. On average (in the 50 states) restaurant servers earn about $3 per hour. They depend upon tips and gratuities to make a living.
Tips are usually calculated as a percentage of the bill. In a good restaurant, the server is giving more of her time and effort to the customers than the server in a greasy spoon or diner is required to do. For fine service in a fine restaurant, it is unthinkable to tip less than 20%. The meal, the experience, and the ambience make the cost of the bill and the tip worth it. Expensive restaurants are definitely worth their price tags.
I have been darkening the doorway at Papa’s Pier 17 for nearly a decade, beginning in the autumn of 2015 when I began my undergraduate studies here in St. John’s, Newfoundland. Since then I have been using Papa’s Pier 17 (and more recently, Get Stuffed on Duckworth) as my go-to first date restaurant.
Atmosphere, Ambiance, and Character Set Papa’s Pier 17 Apart – Christmas Cheer at Papa’s Pier!
Papa’s Pier 17 in Churchill Square is a quaint little restaurant that’s large on character. The dining room walls are lined with full length mirrors as well as hanging lights that, seen in the mirrors, seem to stretch on forever. The lighting is generally dim during the evening hours, with candles placed on the crisp white tablecloths. A new dining room addition has been added on to the immediate right of the entrance, however I strongly recommend a seating arrangement in the original dining area.
During the Christmas holidays – for most of December – Papa’s decorates the store with aplomb, placing Santa Clause in the window box as well as many wintertime scenes. A train set is places on either end of the ceiling running along the dining room walls, and the mechanical conductor runs along the lines all evening long. The decorations and soft music bring a great deal of peace and cheer to both the staff as well as the patrons who flock to the restaurant during the Christmas season. The management of the restaurant seem to have remembered the secret to success in the hospitality – always make your guests feel cheerful and at home.
Service at Papa’s Pier 17 is typically pleasant, professional, and brisk – though there may be some wait during the beginning and end of the school year. Waiters and waitresses wear white collared shirts or blouses as well as matching pants and skirts. Complimentary garlic bread with Parmesan is offered to the dining party previous to the appetizers and entrees. In my experience, the decor and ambiance offer a perfect hybrid between comfortable casual and fine dining.
Greek Food and Desserts, Seafood, and More at an Inexpensive Price
Papa’s Pier 17 has been known for some time as having a reputation for having excellent Greek dishes including popular options such as souvlaki, kebabs, and the extremely impressive baklava. Other delicious and popular choices include their specially spiced ribs and seafood menu.
Portions are typically quite generous, and inexpensive in comparison to truly formal affairs. Papa’s caters to a loyal customer base and generates much of its patronage from repeat visitors – the cost is kept affordable accordingly.
In over a dozen visits to Papa’s Pier 17 in the past few years, I have always enjoyed a relaxing and enjoyable environment over a delicious meal and a crisp glass of white wine. The experience comes highly recommended – particularly during the holiday season!
Traveling is fun and it’s more fun when you can visit the most beautiful places with your loved ones. The season is amazing and I know that you must be very excited to visit a few new places this coming holiday season.
Pender Island in Canada, in fact, is a great place to visit and, to be precise, this consists of two islands all together—North Pender Island and the South Pender Island. Both the islands are separated by a narrow canal connected by a one-lane bridge.
There are a lot of great things about Pender Island. It has a sub-Mediterranean climate, which is a great thing to enjoy on a holiday; beautiful rolling forested hills, several lakes, a few small mountains, an open farmland, caves, and beaches. It offers the most public beach access points than any of the Gulf Islands.
Visitors love to visit Pender Island because it is a great destination for scuba diving, cycling, boating, hiking, fishing, or any other outdoor activities.
There are a plenty of restaurants and art gallery shops available in the market. If you want to play golf, then you can find a 9-hole golf course along with a 27-hole disc golf course (Frisbee golf).
Pender Island is an amazing place to explore nature. Above all, it hosts a variety of local events throughout the whole year; such as, “Pender Island Fall Fair” and the “Lantern Festival”. However, during the summer, you can also visit the “Pender Island farmer market” on Saturday mornings at the community hall. You can get a lot of entertainment and also buy local produce, handicrafts and much more.
The best days to visit Pender Island are during summer. Summers are a busy time with a lot of visitors from around the world. However, winter is slightly quiet here in Pender Island. Spring and fall too experience a fewer visitors but, this time of the year has amazing mild weather.
Summer is near and this is the best time to visit Pender Island. So start planning and packing your backpack.
Like many of Tenerife’s most alluring restaurants, El Monasterio doesn’t lie within the boundaries of a tourist resort, it’s located on La Montañeta del Fraile in the municipality of Los Releajos. Luckily it’s only a short taxi ride from the north of Tenerife’s most popular holiday resort, Puerto de la Cruz.
The History of El Monasterio
Not actually a monastery at all, the volcanic cone on which the restaurant sits got its name thanks to a Dominican monk named Fray Antonio.
In 1788 Antonio wanted to build a shrine on La Montañeta de la Luz. To raise the money to do so he travelled around valley on a mule asking parishioners for donations of wine and goats, building up a well stocked bodega and a decent goat herd in the process. Over time he sold the wine for a healthy profit and was able to build a finca and a small chapel.
When he died in 1811, the volcanic cone was re-named La Montañeta del Fraile in his honour.
Nowadays, the finca has been transformed into a series of five restaurants based around a monastic theme and set in 100,000 square metres of gardens. But the religious association hasn’t totally been given over to simply pleasing the stomach. A small ermita still sits on the cone’s summit and every 3rd May locals make the steep walk to its little plaza to celebrate the Fiesta of the Cross.
El Monasterio Restaurants
Much more than a dining experience, any visit to El Monasterio (mesonelmonasterio.es) should include a thorough exploration of its grounds and intriguing nooks and crannies
The first sight that greets diners as they enter the grounds is the Hacienda San Pedro, a grandiose building that looks straight out of a Zorro movie and is a restaurant serving traditional Canarian cuisine of grilled meat and fish dishes.
From there the path gently winds upwards through the gardens passing wine barrels, a wine press and rustic and religious artifacts to the fondue restaurant, a low whitewashed building whose eaves are decorated with strings of dried chillies and corn on the cob. All around shocking pink bougainvillea tumbles across terracotta coloured Arabic tiles. Paths lead beyond tables covered in huge bright yellow gourds to two more restaurants serving traditional Spanish cuisine and a vaulted convent used for functions and weddings. El Monasterio bakes its own bread, which is sold in outlets in Puerto de la Cruz on the coast below, and the aroma of freshly baked bread combined with sheer beauty of this immaculately renovated setting is a pleasurable assault on the senses.
The last building on the path is the Mirador restaurant whose floor to ceiling glass windows may prove too much for vertigo sufferers as it sits right on the edge of the hill. This is the place to come for the most decadent item on any of El Monasterio’s menus; the champagne breakfast. For less than €15 diners can indulge themselves with a feast of fresh breads, pastries, bacon and eggs or salmon, accompanied by aromatic fresh coffees, gland tingling fruit juices and of course cava.
After such an indulgence the gardens provide a romantic setting to walk off the calories and paths weave through cacti, palm fronds geraniums and hanging ferns to duck ponds a small paddock with horses and peacocks.
It seems quite appropriate that an ermita built two centuries ago from earnings made from selling wine and goat meat should still be a shrine dedicated to good food and fine wine.